I did a search and didn't find any instructions. My kids want to try chicken feet and I don't want to ruin their enthusiasm but cooking then wrong. I probably have 20 feet to work with.
I'm pretty confident I can deep fry them and they will gobble them up. Going to brine some and fry them up. But I know folks pickle/can them. Any tried and true pickle/canned chicken feet recipes?
I'm pretty confident I can deep fry them and they will gobble them up. Going to brine some and fry them up. But I know folks pickle/can them. Any tried and true pickle/canned chicken feet recipes?