I have an electric smoker and a lot of times I will have a slow cook going and I wont see smoke come out of the vent. The chips are burnt but the meat will have a slight smoke taste. Any Suggestions how to increase the smoke?
Hello. Welcome. I see this is your first post. Please take some time and swing over to Roll Call and introduce yourself so that we may give you a proper "Hello". All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have. As for your question: I think Wade has got ya sorted. Good luck.