Hello all. I am 6 or so smokes in with my MES 30, and I am getting mixed results. I have had great luck with getting thinner things, like sausages and ribs, to take on great smoke flavor. However, I am not getting nearly enough smoke flavor into boston butts. I have tried using the chip loader and burner, as well as the AMNPS lit a both ends. The finished pulled pork tastes mostly like a good, tender, and moist pork roast, but it does not have a very smokey flavor like good pulled pork should have. Does anyone else have this problem? What might I do?