I just got an MSE 30 so I am trying my first smoke salmon.
I brined overnight, dried to form p. And now to the smoker @ 150
My question is how much smoke should I see ? Should smoke come out of the smoker?
It seems like there is not much smoke getting produced!
I brined overnight, dried to form p. And now to the smoker @ 150
My question is how much smoke should I see ? Should smoke come out of the smoker?
It seems like there is not much smoke getting produced!