- Aug 6, 2018
- 40
- 9
Cooking my first chicken right now!
How much smoke are you supposed to get at 225? I swear im getting no smoke at 225....and i heated it up to 275 to get it started like the manual suggested. It smoked...but eventually tapered down to looking like no smoke.
Just opened the smoker about 2 hours in to check the water level and the wood chips. Wood chips are still there....but theyre black, not ashy or burnt....just black. Havent mixed them up and maybe the bottom ones are ashed...but what I see does not look burnt. Making me worry wether 225 isnt gonna be a temp I can use while producing smoke.
Let me know. Thanks NEW amigos!
How much smoke are you supposed to get at 225? I swear im getting no smoke at 225....and i heated it up to 275 to get it started like the manual suggested. It smoked...but eventually tapered down to looking like no smoke.
Just opened the smoker about 2 hours in to check the water level and the wood chips. Wood chips are still there....but theyre black, not ashy or burnt....just black. Havent mixed them up and maybe the bottom ones are ashed...but what I see does not look burnt. Making me worry wether 225 isnt gonna be a temp I can use while producing smoke.
Let me know. Thanks NEW amigos!