How much fat to trim off of brisket?

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A lot of the fat between the Flat and Point, can't be removed without separating the two. Or at least exposing portions of the point to drying out.  Trim what you want or can from the surface and let the Heat and Guests deal with the rest...JJ
 
From time to time I have partially separated the flat & point by taking a lot of that fat out.

Then I put some rub in between them & put them back together.

I'm not a big fan of all that fat either.

Al
 
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