I had planned on making some ribs for my family, 5 people, on Father's Day. Things have snowballed and now I'm cooking for the entire extended family.
What is the largest amount of food that I can smoke at once on the Daniel Boone? I would like to cook one or two briskets and as many St. Louis style pork ribs as possible.
One option is to cook 2 briskets first, then put them in a cooler. Then, cook 7 sets of ribs in a rack.
Has anyone ever tried cooking on the second rack that GMG sells? How much can I fit up there? Will it fit ribs in a rack or do they need to be laying flat?
Any other ideas for cooking as much ribs and briskets as possible?
What is the largest amount of food that I can smoke at once on the Daniel Boone? I would like to cook one or two briskets and as many St. Louis style pork ribs as possible.
One option is to cook 2 briskets first, then put them in a cooler. Then, cook 7 sets of ribs in a rack.
Has anyone ever tried cooking on the second rack that GMG sells? How much can I fit up there? Will it fit ribs in a rack or do they need to be laying flat?
Any other ideas for cooking as much ribs and briskets as possible?