Hello all! So I was asked if I could make brisket for 400 people and I'm trying to get an idea if I am even able to do that. I recently finished my 120 gallon horizontal and not sure if I can fit that much brisket on there for that many people. But if I can do it on that size smoker, how much raw meat should I buy? I would be serving beans, slaw, and bread as well. Any help is much appreciated.