How many smokers & grills do you own?

[texomakid]

So as of now I'm down to just my Yoder 640 pellet grill/smoker. I absolutely love this cooker but I do miss and want to cook with Charcoal & sticks again. I'm on the verge of getting the WSM 22.5 since it appears that is a very popular, versatile, and well designed charcoal grill/smoker. I also know at some point I want a stick burner as well but that will be an all out project (maybe a retirement project in the future). I just don't see anything wrong with owning more than one cooking device and in different forms of fire/heat generation and distribution. After all, isn't that what fun about this smoking & grilling hobby?

Just curious how many of you guys have multiple cookers? Several of us list them in our signatures but I figured a thread on how many and what type would be fun.
Who out there owns the most cookers????????
I look forward to your post and pics are always encouraged and welcome.

 

[ravenclan]

electric, pellet, propane or stick burner. I have one of each for different cooking weather. the electric is a Masterbuilt 20070210 30-Inch Black Electric Analog Smoker, the pellet smoker is a PitBoss 700FB, my propane is a Masterbuilt 40" XL propane smoker and my stick burner is a
Offset Smoker 40" from walmart. the stick burner produces the best tasting meat but requires a lot of effort and i use it during the warm months. the propane not as much tending to, I use it during the fall" cooler days around 50 degree weather" and my pellet also during the fall and summer time, no need to baby sit this as long as you have pellets in the hopper. and my electric i use during the winter months and also if I need a "set and forget" for running errands.

the propane smoker i can use a regular grill bottle will last for about thirty hours of smoke time on medium with some difference with wind and outside temp.

Pellet grill a forty pound bag of pellets last me about 65-70 hours of smoking but there again outside temp and wind can and will change how much you use.

i like all of the smokers i have but like i said i use each one depending on weather, outside temp and the time i have.

I also have two 22" webber grills, very old. also a home made offset stick burner that's 30" long with a firebox.

 

[oldsmokerdude]

Currently down to three cookers:

1. Louisiana Grill Championship Pro Pellet smoker (my go-to cooker now. I really like this cooker).
2. Smokin' It Model 2 electric (this has been used A LOT in the past, now not so much)
3. Charbroil Professional Gas Grill (currently on life support and will need to be replaced soon).

I'm looking to get a stick burner next year to add to the mix. My wife thinks I have too many now.

 

[ravenclan]

Currently down to three cookers:
I'm looking to get a stick burner next year to add to the mix. My wife thinks I have too many now.[/QUOTE

oldsmokerdude,

My wife said the same thing but then i remind her how good the finished product tastes and that changed her mind.

 

[slapaho_injun]

5

 

[TomKnollRFV]

Four.

A lil charcoal grill.
Big Charcoal Grill.
A Dukane Propane I don't think has been used in ....5+ years?
MES.

See? I don't have an addiction.

 

[Hank R]

I have 4,
1 NG BBQ,
2- Little Chief smoker
3 Big Chief smoker.
4 Newest one is a Smokin It Smoker.

 

[Smoke23]

22.5” WSM and the 22” Weber Kettle.

 

[William89]

5 right now.
Home made offset
UDS
Mes 30
Chargriller charcoal grill
Charbroil gas grill

No such thing as too many grills/smokers!

 

[mattkm]

5 total= 3 are smokers- home made stick burner offset, full sized UDS, small UDS
2 are grills-22"Weber Kettle, and no name propane.

 

[humdinger]

Four.

A lil charcoal grill.
Big Charcoal Grill.
A Dukane Propane I don't think has been used in ....5+ years?
MES.
See? I don't have an addiction.

You have a "hobby"....it's only an addiction if someone else has a problem with it! ;)

 

[TomKnollRFV]

You have a "hobby"....it's only an addiction if someone else has a problem with it! ;)

Oh good point ;)

 

[SmokinAl]

4 smokers, 3 grills, + camp chef 36" flat top, & 26" propane fired wok.
Oh and a turkey fryer, and a fish fryer too!
Al

 

[humdinger]

I started with a Model 810-5330-S Brinkman Vertical Gas (propane) Smoker from Home depot. It makes REALLY good pulled pork.
My Landman 3895GWLA Smoky Mountain Vertical Gas Smoker, 38-Inch was added in 2012. I nicknamed it the "Gun Safe" for obvious reasons. It has a large capacity for bigger events.
Last summer I added a Weber 22in. Performer Deluxe Charcoal Smoker. I've only grilled with it, but smoking will come in time. I LOVE the little work table and charcoal bin.

 

[Will Smoke]

2) 440d 820d Pit boss pellet grill, why? cause i make miracle ribs and the world needs miracles!

 

[chopsaw]

7 .

 

[retfr8flyr]

4. Kamado Joe Big Joe, Chargriller Akorn, Akorn Jr. and Camp Chef 600 Flattop griddle. I will be adding a pellet grill next spring, just haven't decided on which one yet.

 

[az porky]

So as of now I'm down to just my Yoder 640 pellet grill/smoker. I absolutely love this cooker but I do miss and want to cook with Charcoal & sticks again. I'm on the verge of getting the WSM 22.5 since it appears that is a very popular, versatile, and well designed charcoal grill/smoker. I also know at some point I want a stick burner as well but that will be an all out project (maybe a retirement project in the future). I just don't see anything wrong with owning more than one cooking device and in different forms of fire/heat generation and distribution. After all, isn't that what fun about this smoking & grilling hobby?

Just curious how many of you guys have multiple cookers? Several of us list them in our signatures but I figured a thread on how many and what type would be fun.
Who out there owns the most cookers????????
I look forward to your post and pics are always encouraged and welcome.

 

[az porky]

One smoke and two grills

 

[dcecil]

1. Lang 36inch 2. OK Joe Weber22.5 3. Blackstone 36inch flat griddle 4. Camp Chef 3 Burner + 26inch flat griddle. Love everyone of them. They all serve a purpose. Still looking for some sort of set and forget so I can start my cooks before church on Sundays.