- Aug 27, 2008
- 5,170
- 410
6lbs of regular cut...4 Ribeye, 3 Ribsteaks. I could do 9 bls of thick cut (1.25")...hmm...
I had to take a break after 8 hours of equipment prep for the trip to our family reunion on the 15th. Sheesh, I haven't even eaten today...time for some steaks and a lil' qview, I say!!!
The bone-in @ 2-oclock is broiled steak seasoning, the rest are Canadian Steak...just a few minutes after hitting the grill:
http://s829.photobucket.com/albums/zz217/forluvofsmoke/07-10-10 Ribeyes/?action=view¤t=1.jpg
Puddles of juices abound...gotta love these kettles:
http://s829.photobucket.com/albums/zz217/forluvofsmoke/07-10-10 Ribeyes/?action=view¤t=2.jpg
http://s829.photobucket.com/albums/zz217/forluvofsmoke/07-10-10 Ribeyes/?action=view¤t=3.jpg
Man, I love to grill on this kettle! It just doesn't get any easier to get the results you want.
Later!
Eric
I had to take a break after 8 hours of equipment prep for the trip to our family reunion on the 15th. Sheesh, I haven't even eaten today...time for some steaks and a lil' qview, I say!!!
The bone-in @ 2-oclock is broiled steak seasoning, the rest are Canadian Steak...just a few minutes after hitting the grill:
http://s829.photobucket.com/albums/zz217/forluvofsmoke/07-10-10 Ribeyes/?action=view¤t=1.jpg
Puddles of juices abound...gotta love these kettles:
http://s829.photobucket.com/albums/zz217/forluvofsmoke/07-10-10 Ribeyes/?action=view¤t=2.jpg
http://s829.photobucket.com/albums/zz217/forluvofsmoke/07-10-10 Ribeyes/?action=view¤t=3.jpg
Man, I love to grill on this kettle! It just doesn't get any easier to get the results you want.
Later!
Eric
