How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

[gary s]

Verify your temp gauges are reading correctly. From the pics it looks way over cooked to me

Gary

 

[bigjeffm]

I used my ET-733. Will have to check to make sure the probes aren't going bad.

Thanks

 

[gary s]

I used my ET-733. Will have to check to make sure the probes aren't going bad.

Thanks

Sometimes you can get a Bad Brisket but it looked pretty dry and the bark looked really black. That is why I am thinking a temp problem.

Gary

 

[humdinger]

I concur gary, it looks dry. Especially that third pic/close-up of the slices. that's why I use toothpick test on Brisket. No more probe issues to worry about.