How Long - Pulled Pork

Discussion in 'Pork' started by firewife, Jan 16, 2015.

  1. firewife

    firewife Fire Starter

    Hi and Happy Friday!

    I'm putting two pork shoulders on my electric pellet smoker tomorrow.  It's going to be about 60 degrees out and I plan to put them on at 250 and wrap them in foil about halfway through.  Both are about 7 lbs.  What do you think I should plan for in terms of cooking time? I was thinking about 8-9 hours?
  2. 8 or 9 hours sounds pretty close  figure on 10 - 12  if its done early no problem. wrap it in a couple old towels  into a dry cooler till your ready


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