how long is too long

Discussion in 'Sauces, Rubs & Marinades' started by bob bramlett, Sep 9, 2013.

  1. bob bramlett

    bob bramlett Fire Starter

    How long can I keep a loin in the fridge marinating.

    was frozen, then thawed, injected,rubbed and wrapped.

    may not be able to get to them until 3 full days...that ok?

    need to know asap.
  2. mneeley490

    mneeley490 Master of the Pit OTBS Member

    It's probably okay spoilage-wise. Moistness could suffer a little bit if you have a lot of salt in your rub. Check how much liquid has escaped.

    Nothing a few strips of bacon, draped over the top while smoking can't solve.
    Last edited: Sep 9, 2013
  3. bob bramlett

    bob bramlett Fire Starter

    thanks - i didn't want to take any chances and i stayed uup late with them- hickory smoke too strong, but very moist and good!

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