backyard bbq
Meat Mopper
How long does Canadian bacon stay good in the ref and freezer? I am dry curing the loin for 10 days and will be smoking it this weekend. Thanks!
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
how long does Canadian bacon last
- Thread starter backyard bbq
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- May 12, 2011
- 22,167
- 7,168
The USDA answer is, sliced 3-4 days in refer, 2 months in the freezer. A whole chunk would go twice that...JJ
diggingdogfarm
Master of the Pit
Cold Smoked?
Hot Smoked?
Sliced?
Un-sliced?
Percent salt?
Cure used?
If it's dry cured, cold smoked and un-sliced it'll last quite some time in the fridge if it's sealed up.
~Martin
Hot Smoked?
Sliced?
Un-sliced?
Percent salt?
Cure used?
If it's dry cured, cold smoked and un-sliced it'll last quite some time in the fridge if it's sealed up.
~Martin
shorte2326
Fire Starter
about one day around our house. the wife can down a pound a setting.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
