How long does Canadian bacon stay good in the ref and freezer? I am dry curing the loin for 10 days and will be smoking it this weekend. Thanks!
how long does Canadian bacon last
- Thread starter backyard bbq
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- May 12, 2011
- 22,167
- 7,168
The USDA answer is, sliced 3-4 days in refer, 2 months in the freezer. A whole chunk would go twice that...JJ
diggingdogfarm
Master of the Pit
Cold Smoked?
Hot Smoked?
Sliced?
Un-sliced?
Percent salt?
Cure used?
If it's dry cured, cold smoked and un-sliced it'll last quite some time in the fridge if it's sealed up.
~Martin
Hot Smoked?
Sliced?
Un-sliced?
Percent salt?
Cure used?
If it's dry cured, cold smoked and un-sliced it'll last quite some time in the fridge if it's sealed up.
~Martin
shorte2326
Fire Starter
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Any Android Geeks?
- Started by BrianGSDTexoma
- Replies: 31
- Blowing Smoke Around the Smoker.
-
Friday Cocktail Hour. Whatchya Drinkin'?
- Started by Quiganomics
- Replies: 18
- General Discussion
-
Dehydrater
- Started by pc farmer
- Replies: 18
- Blowing Smoke Around the Smoker.
-
What to look for shopping for chamber sealer?
- Started by BC Buck
- Replies: 15
- Slicers, Grinders, Tools, Equipment
-
Any business owners here who work with their spouse?
- Started by Quiganomics
- Replies: 14
- General Discussion
