• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

How long do you smoke?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bel420

Fire Starter
Joined
Jun 9, 2011
Messages
42
Reaction score
11
Location
Hamilton, Ontario, Canada
On average how long do you guys smoke lets say Ribs or pulled pork and what i mean by how long is not the cooking process but physical smoke, the whole time its cooking? half? 2,3 hours? Im curious. 
 
Personally I run smoke the entire time unless I've got it foiled. The key is Thin Blue Smoke (TBS) which is just light blue or maybe no smoke and just the smell of the wood burning.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky