How long do you smoke?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bel420

Fire Starter
Original poster
Jun 9, 2011
42
11
Hamilton, Ontario, Canada
On average how long do you guys smoke lets say Ribs or pulled pork and what i mean by how long is not the cooking process but physical smoke, the whole time its cooking? half? 2,3 hours? Im curious. 
 
Personally I run smoke the entire time unless I've got it foiled. The key is Thin Blue Smoke (TBS) which is just light blue or maybe no smoke and just the smell of the wood burning.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky