- Jun 26, 2023
- 14
- 45
So I typically dry brine my Beef short ribs the night before a cook and then put them on the smoker in the early hours of the morning, so they probably end up with about 6 hours-ish and so far I have been happy with the results.
But I have a cook on Saturday and Fridays have become mine and my wife's date days where we get to do stuff alone without the kids while they're at school saving money on babysitters. Don't really want to be handling the meat before we go out in the morning and similarly don't want to be too tired to do it in the evening.
Would trimming and brining them tonight be too soon? They'd basically be dry brining for about 32 hours or so if I did. Curious to see how long everyone else dry brines for.
But I have a cook on Saturday and Fridays have become mine and my wife's date days where we get to do stuff alone without the kids while they're at school saving money on babysitters. Don't really want to be handling the meat before we go out in the morning and similarly don't want to be too tired to do it in the evening.
Would trimming and brining them tonight be too soon? They'd basically be dry brining for about 32 hours or so if I did. Curious to see how long everyone else dry brines for.