- Oct 19, 2020
- 2
- 4
I recently bought a 22 inch WSM and wanted to know if I’m missing anything in my setup while I begin my BBQ journey. My first cook will be a pork butt this weekend as it’s apparently very forgiving. Here’s a list of what I have, if you can think of any necessities I might be forgetting let me know.
Thanks!
Welder Gloves for hot grill parts
Silicone gloves to handle the meat
Thermoworks Smoke dual probe
Thermapen
Filet knife
Heavy Duty foil
Foil pans
Spray bottle
Metal Tongs
Apple and Hickory wood
Bear claws to help shred
Royal Oak charcoal
Charcoal Chimney
Charcoal lighter cubes
Thanks!
Welder Gloves for hot grill parts
Silicone gloves to handle the meat
Thermoworks Smoke dual probe
Thermapen
Filet knife
Heavy Duty foil
Foil pans
Spray bottle
Metal Tongs
Apple and Hickory wood
Bear claws to help shred
Royal Oak charcoal
Charcoal Chimney
Charcoal lighter cubes