Do you taste rub prior to use? Is there another way to test it?
This past weekend I made some good looking 3-2-1 ribs and a small Pork Butt, well my smoke was doomed from the start because I used a rub someone gave me that was way too salty. I have used rub from this person before and been very happy so I don't know what happened. Any suggestion welcome.
This past weekend I made some good looking 3-2-1 ribs and a small Pork Butt, well my smoke was doomed from the start because I used a rub someone gave me that was way too salty. I have used rub from this person before and been very happy so I don't know what happened. Any suggestion welcome.