- Jul 11, 2013
- 22
- 11
I'm having my second go at cold smoking bacon (first time went well a few months ago, but 6 hours seemed a little light). Temps around me at night are currently ~34-45 at night when I smoke and, with my smoke daddy style smoke maker, the temp inside my smoke chamber (very fancy name for a cardboard box) is maybe one to two degrees above ambient.
As long as the ambient temp is above freezing is there any benefit to having a higher temperature within the smoke chamber?
I don't know about smoke daddy users, but I have seen AMNPS+mailbox with long cooling smoke ducts and smokehouses with long underground connections to the fire, and even with the thicker walls used with those smoke chambers I would think people would have the same experience as me.
As long as the ambient temp is above freezing is there any benefit to having a higher temperature within the smoke chamber?
I don't know about smoke daddy users, but I have seen AMNPS+mailbox with long cooling smoke ducts and smokehouses with long underground connections to the fire, and even with the thicker walls used with those smoke chambers I would think people would have the same experience as me.