- Jul 9, 2006
- 4
- 10
I've smoked brisket before, quite a while back, and I have one in the smoker now, but what I'd like to know is if there is a way VISUALLY to know if it's done. I can use the meat thermometer, but what do I look for in the meat itself, color, texture, or whatever? With ribs I can see them pull away a bit from the bone and that gives me an idea, but is there anything like that for brisket to look for?
Thanks in advance...
Thanks in advance...