thirt8spl
Fire Starter
Hated BBQ Ribs most of my life - 46 years so far. Used to go to Amarillo for business - everyone stopped at this little BBQ joint - being the new guy I had to go along with the flow. Guess what not so bad...
Next experience was in KC for a NASCAR race in 2008. We camp in the infield and one of the group brought a smoker. We smoked prime rib, andouillie (sp) sausage, tri-tip and ABT's. We eat very very well at the races!
I was hooked and bought an ECB as soon as I got home. This Christmas, santa brought me the QVC MES and I have used it quite a few times - have Canadian Bacon in the fridge with 3 more days of cure. The knowledge shared in this group is incredible and I thank you all for that!
Next experience was in KC for a NASCAR race in 2008. We camp in the infield and one of the group brought a smoker. We smoked prime rib, andouillie (sp) sausage, tri-tip and ABT's. We eat very very well at the races!
I was hooked and bought an ECB as soon as I got home. This Christmas, santa brought me the QVC MES and I have used it quite a few times - have Canadian Bacon in the fridge with 3 more days of cure. The knowledge shared in this group is incredible and I thank you all for that!