How about some Boudine?

[checkdude]

I was born in the old country and never heard of boudine. But after reading about it what do you know? it sounds like jiternice! Just the spices are a bit diferent but so what. I had to try!

here are some things to start.

ready to put together...

all in to the pool...

darn that smells good! Put in more then double the amount of cajun spice as when i make jumbalya - hope its enough. Time to stuff....

Ready for the turkey roaster to poach a bit. Lunch is just around the corner!

 

[checkdude]

Had to have some for lunch and am very happy with the taste. Next time and there definitely will be next time will up the spice level. I like spicy. Or maybe my taste buds are little bit fried. Will have to make a bigger batch as this is going to disappear in no time.

 

[petehalsted]

I happen to be a self anointed Boudine expert and would be more than happy to certify yours if you would like to send me some.

It looks fantastic, reminds me I need to plan a trip through Port Arthur, TX this year!

 

[checkdude]

I happen to be a self anointed Boudine expert and would be more than happy to certify yours if you would like to send me some.

It looks fantastic, reminds me I need to plan a trip through Port Arthur, TX this year!

I would if it was posible. I like to share. My kids,friends,neighbors. .. it's -23 today ,little too chilly for the smoker so I made the boudin instead. Middle of Canada is a ways away.

 

[crazymoon]

CD, Nice job on your boudin, it looks delicious.

 

[Polka]

I was born in the old country and never heard of boudine. But after reading about it what do you know? it sounds like jiternice! Just the spices are a bit diferent but so what. I had to try!View attachment 352947here are some things to start.View attachment 352948ready to put together...View attachment 352949all in to the pool...View attachment 352950 darn that smells good! Put in more then double the amount of cajun spice as when i make jumbalya - hope its enough. Time to stuff....View attachment 352952Ready for the turkey roaster to poach a bit. Lunch is just around the corner!

Hey Checkdude
Glad to see you come along. Yes indeed, jitrnice is Bohemian bodain. Your's looks good.
Perchance, since you were born in the old country, do you have a Klobasy recipe you could share? I need to compare to what I've cobbled together to the stuff the Czech settlers in Kans, Okla, and Nebraska make. Thanks

Rex

 

[SmokinAl]

Great looking sausage!
Nicely done!
Al

 

[ab canuck]

Looks great, Something I never got to try but am planning on it for next trip down south....

 

[checkdude]

Hey Checkdude
Glad to see you come along. Yes indeed, jitrnice is Bohemian bodain. Your's looks good.
Perchance, since you were born in the old country, do you have a Klobasy recipe you could share? I need to compare to what I've cobbled together to the stuff the Czech settlers in Kans, Okla, and Nebraska make. Thanks

Rex

Thanks Polka. I have made kulbasa using several recipes but liked the one Shannon shared. Simple with minimal ingredients and tasty.give it try!