- Jun 23, 2021
- 3
- 0
Just started smoking recently. Got a CharGriller for cheap and bought the smoke box attachment. Having a tough time regulating temp between 220-250F. Really tried to get clean smoke but wasn’t sure if I was actually smoking or just cooking through indirect heat.
Closed down intake vent on most recent attempt and got more smoke. But not experienced enough to know if this is too much “bad” smoke or if this looks about right.
Using small Apple wood chunks that I place in the smoke chamber near exhaust vent to dry them out so they light almost instantly when added to coals. Have a tray with ice next to exhaust vent to help
Closed down intake vent on most recent attempt and got more smoke. But not experienced enough to know if this is too much “bad” smoke or if this looks about right.
Using small Apple wood chunks that I place in the smoke chamber near exhaust vent to dry them out so they light almost instantly when added to coals. Have a tray with ice next to exhaust vent to help