- May 1, 2023
- 8
- 3
Hey all, I have a question....
A couple of weeks ago I had a beautiful Brisket going in my smoker. It had been on for 12 hours, I decided to just bring it in and finish in the oven because I needed to get some chickens on and I didn't have room for all of them together. I didn't shut the door on my upright smoker. 20 -30 minutes later when I cam out whit my chickens everything on the INSIDE had burned off, the metal grates/shelves were sagging, the outside finish was all chipped and flaking away!
Did I just ruin my smoker?
Help!
A couple of weeks ago I had a beautiful Brisket going in my smoker. It had been on for 12 hours, I decided to just bring it in and finish in the oven because I needed to get some chickens on and I didn't have room for all of them together. I didn't shut the door on my upright smoker. 20 -30 minutes later when I cam out whit my chickens everything on the INSIDE had burned off, the metal grates/shelves were sagging, the outside finish was all chipped and flaking away!
Did I just ruin my smoker?
Help!