bill ace 350
Master of the Pit
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- Joined Dec 28, 2013
Picked up a pork loin to make some Canadian bacon.
Want to kick up the heat a bit for this batch.
Thinking of adding a half tablespoon of Mad Dog 357 hot sauce to the brine.
Anyone tried hot sauce in their brine?
Want to kick up the heat a bit for this batch.
Thinking of adding a half tablespoon of Mad Dog 357 hot sauce to the brine.
Anyone tried hot sauce in their brine?