- Dec 28, 2013
- 2,126
- 1,799
Picked up a pork loin to make some Canadian bacon.
Want to kick up the heat a bit for this batch.
Thinking of adding a half tablespoon of Mad Dog 357 hot sauce to the brine.
Anyone tried hot sauce in their brine?
Want to kick up the heat a bit for this batch.
Thinking of adding a half tablespoon of Mad Dog 357 hot sauce to the brine.
Anyone tried hot sauce in their brine?