- Joined Mar 6, 2014
I am interested in making summer sausage or ring bologna in my Smoke Hollow 44 Gasser. I know I'm unable to get the temps low enough to get started on it. I guess my ? is, has anyone put a hot plate in their smoker to smoke sausage and if so, what is the best way to regulate temps? I was thinking of hot plate and sawdust. Any input to this rookie sausage enthusiast?