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Hot Italian – Jalapeño/Cheddar/Garlic

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redheelerdog

Master of the Pit
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Location
Montana - Big Sky Country
I always see these Jalapeño/Cheddar sausage threads that really make my mouth water, thought I would try a batch myself.

Took this...


And made this


Elk and some fresh pork fat


Grind one


Witt’s Hot Italian and some Cure #1



Grind Two


Refrigerated the grind mixed with Witt’s Hot Italian overnight

This morning...

Jalapeño, Garlic, Onion


Chopped up


Mixed up


Loaded up


I used Hog cases for this



Starting to dry nicley in the MES

I’ll use the AMPS with some Pecan

See you in a while 
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Very nice indeed! I'm starting to dehydrate my peppers-onions etc before adding, read it somewhere and like the results thus far. I feel I get a more complete mix. Can't wait to see more.
 
Looks great............
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 Did you remove the seeds from the japs.......
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That looks GREAT!! Im Sooooooo Jealous. Id LOVE an Elk hanging in my garage right about now.
 
Looks great............
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 Did you remove the seeds from the japs.......
th_violent5.gif
Seeds Removed!

Here is the finished product, turned out awesome, a little Jalapeño/Cheddar sausage for breakfast?

I'll let them bloom a day or so and vac pack them up. Hmmm, what to make next??

Thanks for looking!



 
those look great good job what to make next how many elks did you get LOL hey Summer sausage for for gift packages are always good this time of the yr or some slim jims that what i did with my last elks

good luck
 
Yummy... Nice color................
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My dog just ate a whole opened vac package of this and half a cheese ball off the snack table when we were out of the room! 
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He seems OK, actually looks rather happy.

Here he is a half-hour after the act.

 
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