I always see these Jalapeño/Cheddar sausage threads that really make my mouth water, thought I would try a batch myself.
Took this...
And made this
Elk and some fresh pork fat
Grind one
Witt’s Hot Italian and some Cure #1
Grind Two
Refrigerated the grind mixed with Witt’s Hot Italian overnight
This morning...
Jalapeño, Garlic, Onion
Chopped up
Mixed up
Loaded up
I used Hog cases for this
Starting to dry nicley in the MES
I’ll use the AMPS with some Pecan
See you in a while
Took this...
And made this
Elk and some fresh pork fat
Grind one
Witt’s Hot Italian and some Cure #1
Grind Two
Refrigerated the grind mixed with Witt’s Hot Italian overnight
This morning...
Jalapeño, Garlic, Onion
Chopped up
Mixed up
Loaded up
I used Hog cases for this
Starting to dry nicley in the MES
I’ll use the AMPS with some Pecan
See you in a while
