Hot Honey Meat Sticks

[mossymo]

A small six-pound batch of Hot Honey meat sticks in a GMG Davy Crockett.

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Was a 50/50 mix of wagyu brisket trimmings and buffalo burger stuffed into 21mm mahogany collagen casings… pretty dang tasty!

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Thanks for looking!

 

[crazymoon]

MM, Your sticks look great!

 

[BGKYSmoker]

Marty

What temp did you start at?
I dont think my pellet pooper goes lower than 150 and for me thats too high to start with.

 

[KeithLBPI]

Those look great. Hot honey sounds a great blend.

 

[mossymo]

Marty

What temp did you start at?
I dont think my pellet pooper goes lower than 150 and for me thats too high to start with.

2 hours in the Davy Crockett at 150º with a mix of apple and cherry pellets for a little smoke flavor. Then to the oven at 170º till internal meat temperature of 155º, which was another hour and 15 minutes.

 

[jcam222]

Very nice work!! I'll bet those are tasty

 

[JLeonard]

Great looking sticks.

Jim

 

[Brokenhandle]

Looks really good from my point of view! Of course I haven't had a bad mix from you yet!

Ryan

 

[Steve H]

Man. I'd like to try those!

 

[Winterrider]

Those look great. I have to look, seems I may have had that seasoning in my last order . Haven't made sticks for quite awhile.

 

[ifitsdeadsmokeit]

Tasty. I just made some not too long ago. It is a tasty mix. I found if i prop the lid open a couple inches it will lower the temp about ten degrees from the low setting provided the outside temp is low enough.