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HOT & FAST, NO WRAP BRISKET ON THE LANG

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Thanks for the great q-view and info on the smoke. Makes me wanna try a higher temp packer right now! 
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Al not sure how that smoke got by me but the brisket looks awesome! Thumbs Up
A good pitmaster helps, but them Langs put out some great Q!
I have even smoked pork butts @ 300 and they turn out great!

Point worthy
34 and a heavy frost the other morning my friend.
 
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Al not sure how that smoke got by me but the brisket looks awesome!
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A good pitmaster helps, but them Langs put out some great Q!
I have even smoked pork butts @ 300 and they turn out great!

Point worthy
34 and a heavy frost the other morning my friend.
Thanks a lot Doug!

Your right about the Q the Lang puts out, I'm for sure loving mine!

As soon as I saw how well the brisket turned out, the first words out of my mouth were.

I gotta do a butt like this.

I can't believe it's that cold for you already. It's still in the 80's down here.

Honestly I'm looking forward to some nice cool weather, so we can open up the house & shut off the A/C

Al
 
"Beautiful brisket, Sir" he says as he doffs his hat and backs away bowing.

Point!

Disco
 
Sorry I'm Late, Al, but I just found this Beauty!!
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That Brisket looks Awesome, and I could sure go for a couple Sammies just like that one!!
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Looks Mighty Tasty!!
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Bear
 
 
Sorry I'm Late, Al, but I just found this Beauty!!
drool.gif


That Brisket looks Awesome, and I could sure go for a couple Sammies just like that one!!
drool.gif
----
points.gif


Looks Mighty Tasty!!
drool.gif


Bear
Thanks for the compliment & the point Bear!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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