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high temp
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HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!
After seeing MossyMo's thread with PP on a pretzel bun. I asked Judy if she thought she could bake some pretzel buns. She said yes & I had a butt in the freezer, so the adventure begins. I have always smoked butt's at 210-225 for 18-20 hours. But after my success with the hot & fast brisket on... -
HOT & FAST, NO WRAP BRISKET ON THE LANG
The only thing good about a hurricane is after it passes the weather is just beautiful. Lower humidity, cooler temps, and no chance of rain. I have had a 15.5 lb. Choice packer in the fridge for over a week. The weather has been so bad I didn't want to smoke it. I was planning on putting it...
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