After seeing MossyMo's thread with PP on a pretzel bun. I asked Judy if she thought she could bake some pretzel buns.
She said yes & I had a butt in the freezer, so the adventure begins. I have always smoked butt's at 210-225 for 18-20 hours.
But after my success with the hot & fast brisket on...
The only thing good about a hurricane is after it passes the weather is just beautiful.
Lower humidity, cooler temps, and no chance of rain.
I have had a 15.5 lb. Choice packer in the fridge for over a week.
The weather has been so bad I didn't want to smoke it.
I was planning on putting it...