Looking for a great dog chili.Come one,come all,step right up!
Spill the beans! I don't want'em in the chili no how.
Spill the beans! I don't want'em in the chili no how.
It's a hot dog? It's a hot dog?
Blaspheme!
Do you not remember:
Baseball, Hot Dogs, Apple Pie, and Chevrolet!
Yes, it's a hot dog. And if you knew what was in it, you'd throw it away and eat the chili.
LOL!!!!!!!!!!!
Thank you Kevin,that'll make a whole lotta chili dogs!Here's my chili recipe, it came from my Pop. He always carried the recipe in his wallet. Try it, I've never had a complaint and won a few cook-offs with it.
We are a Texas based family, we eat chili like Cajuns eat gumbo. I freeze it. I make a pot usually in the winter and will only get 2 or three Ziploc's in the freezer. I put 2cups in normal bags, and one cup in a few also. You throw the ziploc in warm water for 15 mins and its ready to pour into a small sauce pan for heating. BTW it is a sin to use hamburger to make chili. Course grind whatever you use. Heck I have hand chopped meat on numerous occasions.Thank you Kevin,that'll make a whole lotta chili dogs!
That's why I don't eat hot dogs......Yes, it's a hot dog. And if you knew what was in it, you'd throw it away and eat the chili.
Try this one!
Coney Island Chili Dog Sauce
Ingredients:
1 lb ground chuck
1 large onion, chopped
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup water
1 T sugar
1 T prepared yellow mustard
1 T dried onion flakes
2 t chili powder
1 t Worcestershire sauce
1 t salt
1/2 t celery seed
1/2 t ground cumin
1/4 t ground black pepper
Brown ground beef in a skillet, adding the onions halfway through. Add minced garlic when the meat is nearly done. Add remaining ingredients: stir well to combine . Simmer over low heat for 15 minutes. Serve over hot dogs topped with shredded cheddar if desired. Goes well over Nachos also!
Oh yea, You could always add some hot sauce to kick it up a notch.
Enjoy,
John
That's why I don't eat hot dogs......
You eat chickens don't ya? There is nothing on earth nastier than a chicken. Maybe Commercial ground meat, I still don't know what pink slime is.
We used to have a great coney dog stand in Ohio, but they closed down sadly. I heard they are re-opening it again though. They had the most amazing coney's I've ever had. Combined with their onion rings and a frosty mug root beer....yummy. I really wish I could find a coney dog sauce like theirs. Sometimes we just heat up a can of Hormel chili without the beans....it's decent for a quick option, but nothing like the real deal.
Thanks,that Greek recipe sounds good.It's very similar to the last one I made.Rudy's? http://www.geniuskitchen.com/recipe/greek-hot-dog-sauce-225797#activity-feed
If you are looking for a chili dog sauce is on the sweet side a la Netty's (I call it ice cream stand chili dog) look up a "wimpy" recipe. https://www.allrecipes.com/recipe/92763/pennsylvania-coal-region-barbecue/
I am Packo's man myself. We use kielbasa and the canned sauce but plan to make my own hungarian sausage in the near future.
Rudy's? http://www.geniuskitchen.com/recipe/greek-hot-dog-sauce-225797#activity-feed
If you are looking for a chili dog sauce is on the sweet side a la Netty's (I call it ice cream stand chili dog) look up a "wimpy" recipe. https://www.allrecipes.com/recipe/92763/pennsylvania-coal-region-barbecue/
I am Packo's man myself. We use kielbasa and the canned sauce but plan to make my own hungarian sausage in the near future.