Hot Dog Chili Recipe?

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motocrash

Master of the Pit
Original poster
OTBS Member
Aug 25, 2017
4,472
2,539
Winchester,Va
Looking for a great dog chili.Come one,come all,step right up!
Spill the beans! I don't want'em in the chili no how.
upload_2018-3-17_16-15-21.png
 
Try this one!

Coney Island Chili Dog Sauce

Ingredients:

1 lb ground chuck
1 large onion, chopped
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup water
1 T sugar
1 T prepared yellow mustard
1 T dried onion flakes
2 t chili powder
1 t Worcestershire sauce
1 t salt
1/2 t celery seed
1/2 t ground cumin
1/4 t ground black pepper

Brown ground beef in a skillet, adding the onions halfway through. Add minced garlic when the meat is nearly done. Add remaining ingredients: stir well to combine . Simmer over low heat for 15 minutes. Serve over hot dogs topped with shredded cheddar if desired. Goes well over Nachos also!

Oh yea, You could always add some hot sauce to kick it up a notch.

Enjoy,

John
 
Last edited:
LOL!!!!!!!!!!!

We only have Hebrew National Hot Dogs around here. They answer to a higher source than the US gubbermint.
My Chevy's parked out front. I done finished off the Apple Pie the other night.
And frankly, sports bore me... I just never got hooked on them. :confused:
See, I am weird. :p:D
 
Chili is chili, but the do make a hotdog chili sauce. Austex used to sell it. But at my house we like hotdogs, never even mention chili or cheese or chopped onions or mustard. But ya better make 'em that way or you'll catch a world of............ Here's my chili recipe, it came from my Pop. He always carried the recipe in his wallet. Try it, I've never had a complaint and won a few cook-offs with it.

https://www.smokingmeatforums.com/threads/cas-award-winning-chili.155706/
 
Thank you Kevin,that'll make a whole lotta chili dogs!
We are a Texas based family, we eat chili like Cajuns eat gumbo. I freeze it. I make a pot usually in the winter and will only get 2 or three Ziploc's in the freezer. I put 2cups in normal bags, and one cup in a few also. You throw the ziploc in warm water for 15 mins and its ready to pour into a small sauce pan for heating. BTW it is a sin to use hamburger to make chili. Course grind whatever you use. Heck I have hand chopped meat on numerous occasions.
 
Try this one!

Coney Island Chili Dog Sauce

Ingredients:

1 lb ground chuck
1 large onion, chopped
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup water
1 T sugar
1 T prepared yellow mustard
1 T dried onion flakes
2 t chili powder
1 t Worcestershire sauce
1 t salt
1/2 t celery seed
1/2 t ground cumin
1/4 t ground black pepper

Brown ground beef in a skillet, adding the onions halfway through. Add minced garlic when the meat is nearly done. Add remaining ingredients: stir well to combine . Simmer over low heat for 15 minutes. Serve over hot dogs topped with shredded cheddar if desired. Goes well over Nachos also!

Oh yea, You could always add some hot sauce to kick it up a notch.

Enjoy,

John

Add a cup of beef broth and simmer for a couple hours and that's basically the Michigan sauce I make for hot dogs.

Chris
 
We used to have a great coney dog stand in Ohio, but they closed down sadly. I heard they are re-opening it again though. They had the most amazing coney's I've ever had. Combined with their onion rings and a frosty mug root beer....yummy. I really wish I could find a coney dog sauce like theirs. Sometimes we just heat up a can of Hormel chili without the beans....it's decent for a quick option, but nothing like the real deal.
 
We used to have a great coney dog stand in Ohio, but they closed down sadly. I heard they are re-opening it again though. They had the most amazing coney's I've ever had. Combined with their onion rings and a frosty mug root beer....yummy. I really wish I could find a coney dog sauce like theirs. Sometimes we just heat up a can of Hormel chili without the beans....it's decent for a quick option, but nothing like the real deal.

Rudy's? http://www.geniuskitchen.com/recipe/greek-hot-dog-sauce-225797#activity-feed

If you are looking for a chili dog sauce is on the sweet side a la Netty's (I call it ice cream stand chili dog) look up a "wimpy" recipe. https://www.allrecipes.com/recipe/92763/pennsylvania-coal-region-barbecue/

I am Packo's man myself. We use kielbasa and the canned sauce but plan to make my own hungarian sausage in the near future.
 
Rudy's? http://www.geniuskitchen.com/recipe/greek-hot-dog-sauce-225797#activity-feed

If you are looking for a chili dog sauce is on the sweet side a la Netty's (I call it ice cream stand chili dog) look up a "wimpy" recipe. https://www.allrecipes.com/recipe/92763/pennsylvania-coal-region-barbecue/

I am Packo's man myself. We use kielbasa and the canned sauce but plan to make my own hungarian sausage in the near future.
Thanks,that Greek recipe sounds good.It's very similar to the last one I made.
 
Wot-a-dog in New Carlisle.

I liked Tony Packos too. When I lived near Toledo I had them on occasion. I can still buy their pickles from a grocery store we have where I live now. Love the Sweet Hots! Damn....now I’m craving that.

Guess I’m not sure what the difference is between chili dog sauce vs coney dog, but I’m sure they’re a little different.

Rudy's? http://www.geniuskitchen.com/recipe/greek-hot-dog-sauce-225797#activity-feed

If you are looking for a chili dog sauce is on the sweet side a la Netty's (I call it ice cream stand chili dog) look up a "wimpy" recipe. https://www.allrecipes.com/recipe/92763/pennsylvania-coal-region-barbecue/

I am Packo's man myself. We use kielbasa and the canned sauce but plan to make my own hungarian sausage in the near future.
 
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