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Hot and fast brisket

Discussion in 'Messages for All Guests and Members' started by southgadawg, Feb 18, 2019.

  1. southgadawg

    southgadawg Newbie

    I'm sure this has been discussed before, but have any of you tried both the hot and fast method for brisket and low and slow multiple times? If so, which more consistently turns out best and which do you prefer?
  2. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    I've done them both ways, and both come out great. My schedule dictates what I do, but usually I do overnight low and slow; wake up and crank up the heat to hot n fast.
  4. southgadawg

    southgadawg Newbie

    Do you wrap that or just let it go? and what temps do you use for the low and slow as well as when you crank up the heat?
  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    I never payed much attention I smoke at 225 - 250 it's done when its done.