hot and fast brisket?

[bigsmoketexas]

So after almost 3 hrs in the egg, brisket is hitting 165 so time to wrap. Bark looks decent, wrapped in buther paper to save the bark. Im ready to see if the hype is real.

 

[TexaQ]

hey bigsmoketexas.... almost a year later but i just read the whole thread bc looking for a quick method for catering and i get to you without the final results! dying to know.... can you dish?

 

[baggadonuts]

in my somewhat relaxed state currently, I read that as 'hot and fast breakfast' so I came here looking for something I could throw in the smoker in the AM and end up with some hot and fast breakfast.

I guess i'll have to make up my own.

maybe a casserole thrown onto the smoker for a few hours?