- Joined Oct 20, 2015
The other day I was eating some of my venison summer sausage with some horseradish pickles. It tasted pretty good together. My question is how to mix horseradish into my summer sausage. I use the fleet farm mixes, I haven't been gutsy to try from scratch yet. How much would I add to a five pound batch? Just coarse horseradish in a jar? I figured pickles would just be weird. Thanks.