Next on the way to the smoker. I think I need to mow my lawn.
And then the finished product.
To start I have to say I am having problems with this sausage already, why? I can’t stop eating it. It turned out much better than I ever expected. First bite gives you the slight tang from the fermentation, then the spices start to reveal themselves, followed by the bite of the horseradish. Probably the best summer sausage I have ever made. Obviously it will require some tweaks, I used powdered horseradish in this batch, but I want to try fresh grated horseradish in the next batch, just to see if it makes a difference. Final conclusion, this one is a keeper, if anyone is interested I can post the recipe I used.
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