Just got my bacon-hook and a pound if cure 1 in the mail yesterday! Looking fir bellies so I can do my first ever slab! Think Im going to do a dry-cure un the fridge and then smoke it cold...
Hooked in Bacon
- Thread starter southernsausage
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
No ESPN / ABC on YouTube TV?
- Started by sandyut
- Replies: 54
- Blowing Smoke Around the Smoker.
-
What went wrong?
- Started by Robert3750
- Replies: 32
- Pork
-
What is the best pellet grill for smoking salmon?
- Started by Smok'in Salmon
- Replies: 23
- Fish
-
Past Date Pasta
- Started by mr_whipple
- Replies: 21
- Blowing Smoke Around the Smoker.
-
Hello from Nakhon Phanom Thailand
- Started by Joefeather
- Replies: 18
- Roll Call
