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Honey Jerk Babybacks With Smoked Mac & Cheese Qview heavy! NOW WITH MAC&HEESE RECIPE!!

realtorterry

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jun 5, 2009
Man those look awesome!! Nothing like when you get it right huh!!
 

jakerz66

Smoke Blower
146
11
Joined Feb 7, 2011
That is an awsome spread wish I was at your house watching the game, I am deffinetly going to try the Mac & cheese.
 

les3176

Master of the Pit
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Joined Feb 10, 2009
WOW the old thread comes back again!!!LOL. Thanks for all the kind comments everyone.

LES
 

gotarace

Limited Mod
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Joined Jan 27, 2011
Les that extra brown sugar gave those ribs a fantastic color...excellent looking ribs.
 

virginiasmokesignal

Meat Mopper
235
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Joined May 21, 2009
Les, I somehow missed this thread the first time through, I just saw it tonight. Man those are some awesome looking baby back ribs, look fit for a king! The Mac and Cheese looks super good, I have got your recipe down all ready will have to try that before long, have you ever tried the Mac and Cheese with bacon bits in it, (not the store bought but home made).  My Mom makes her famous 5 Cheese Mac and Cheese and she uses about 1 1/2 cups of bacon bits for a pan about the size of yours and everyone loves it.  She is famous for two things, her home made jelly and preserves, and her 5 Cheese Mac and Cheese, try it some time. Keep up the good work Les and may all your smokes be wonderful!

Your SMF Friend,

Barry 
 

smokingohiobutcher

Master of the Pit
OTBS Member
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Joined Jun 21, 2009
Wow Les it all looks wonderful!    Thanks for the recipie!  And the smokering on those ribs is what competion ribs are made of!

Great job!

SOB
 

smokermark

Meat Mopper
265
15
Joined Nov 15, 2010
Oh man Les those ribs and macaronni & cheese looks fabulous. It's a beautiful day out today here. The only thing missing is a plate of that right out on the picnic table. And maybe a few napkins. 
 

tumbleweed1

Smoking Fanatic
484
184
Joined Jan 29, 2015
 
OK OK here is our mac& cheese recipe..LOL

 3 CUPS MACARONI

 3 TBL. BUTTER

 3 TBL. AP FLOUR

 2 1/2 CUPS MILK

 2 1/2 CUPS HEAVY CREAM

 3 CUPS SHREADED CHEESE,,ANY CHEESE YA WANT

 SALT TO TASTE

 PEPPER TO TASTE

ONION POWDER TO TASTE

GARLIC POWDER TO TASTE

 IN SAUCE PAN BRING TO BOIL WATER AND COOK MACARONI FOR 3 MINS.  DRAIN PASTA AND PUT IN MED. FOIL PAN

 IN SAUCE PAN ON MED. HEAT MELT BUTTER AND STIR IN FLOUR AND SPICES.

 ADD MILK AND CREAM HEAT UNTILL THICKENS,STIRRING OCCASIONALLY TO KEEP FROM STCKING

 ADD SHREADED CHEESE,STIR UNTILL MELTED

 MIX CHEESE SAUCE TO MACARONI IN FOIL PAN.

 FOR INCREASED BATCH SIZE ADD

 TO EVERY 1 CUP OF MACARONI:

 1 TBL. BUTTER

 1 TBL. AP FLOUR

 1 1/2 CUPS MILK OR CREAM

 1 CUP CHEESE

 TO SMOKE :

 PLACE MIXED MACARONI  IN FOILPAN INTO SMOKER.

 RUN SMOKER AS NORMAL TEMPS BETWEEN 225-250

 STIR EVERY 45-60MINS.

 TAKE A TASTE WHILE STIRRING TO CHECK FOR NOODLE DONENESS AND SMOKE FLAVOR

 COOK UNTILL MACARONI IS TENDER AND CHEESE SAUCE IS THICKENED. ABOUT 2-3 HOURS

 I ALWAYS CHECK THE TASTE FOR THE SMOKE, IT IS VERY EASY TO OVER SMOKE MAC&CHEESE

 USE ANY TYPE WOOD YOU WANT MOST WORK WELL

ENJOY!!!!---LES
Sounds like a winner.

I will be trying this one soon.

Thanks!

TW
 

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