Finally able to make some fresh sticks for the grandsons instead of shipping.
Honey bbq 5.5 lbs ground beef and pork.
Cutting the pork butt. Slight trim.
Cover and freeze until just about solid.
First grind med plate.
Honey bbq mix and 1 cup water with cure added.
Combine meats (both were almost frozen.
Add mix and cure.
(I forgot that pic)
Grind mixed meat thru fine plate 1 time.
Cover and fridge over night. Might add eca tomorrow before stuffing.
BBL
Honey bbq 5.5 lbs ground beef and pork.
Cutting the pork butt. Slight trim.
Cover and freeze until just about solid.
First grind med plate.
Honey bbq mix and 1 cup water with cure added.
Combine meats (both were almost frozen.
Add mix and cure.
(I forgot that pic)
Grind mixed meat thru fine plate 1 time.
Cover and fridge over night. Might add eca tomorrow before stuffing.
BBL