I've never used a vortex on my kettle to make wings. I've had mine for over 10 years and I can do some great wings.
I cook mine indirect then sear over direct. I do have hinged grates so I can add charcoal or wood chunks if I need to.
I may have to try making one and giving it a try one of these days.
I cook mine indirect then sear over direct. I do have hinged grates so I can add charcoal or wood chunks if I need to.
I may have to try making one and giving it a try one of these days.