Homemade Pastrami for St. Patty's Day (and a tune)

[edmonds]

Cured and smoked a brisket for St. Patty's Day. May not be traditional, but I prefer pastrami.

 

[TNJAKE]

Thanks for the tune. Pastrami looks killer. I also prefer it over just corned beef. Sandwich looks delicious as well

 

[BrianGSDTexoma]

Thanks for the strumming Steve. Corned beef is so incredibly juicy. I may need more details on that! Great meal.

For those of you who dig Steve's music and video's as much as I do his YouTube Channel is Fingerpicking and Fingerlicking

 

[DRKsmoking]

Nice looking pastrami, and toasted sandwich

Cool picking also

David

 

[SmokinAl]

Fine looking pastrami!
It’s always better when you cure it yourself!
Nice work!
Al

 

[edmonds]

Fine looking pastrami!
It’s always better when you cure it yourself!
Nice work!
Al

Thanks. I did an equilibrium cure/brine with 0.25% cure and 2% salt and brown sugar, total weight (meat plus water), as well as pickling spices and garlic. Probably only needed 6 days but I did 8 days. Nice "corned flavor" and not salty at all. Much better than using grocery corned briskets.

 

[edmonds]

Thanks for the strumming Steve. Corned beef is so incredibly juicy. I may need more details on that! Great meal.
For those of you who dig Steve's music and video's as much as I do his YouTube Channel is Fingerpicking and Fingerlicking

Thanks for the kind words. I like cooking (especially open fire cooking), fingerpicking, and photography; so it seems natural to combine them all together in a video. I also grow/raise a lot of our own food, including both beef and goat meat.

 

[G8trwood]

Very nice. Sadly looked much better than mine.