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i am making some chili, as i type, out of the beef shoulder roast i smoked. i have it in the crockpot, along with some diced jalepenos, rotel tomatoes, and tomato sauce. smells good! will see how it tastes in awhile.
Has anyone ever had chilli made with beef chunks (like small stew beef) before? Got i in a resteruant once and it was very good. I think it was in Alabama or something.
Nothing like a chill in the air to put chili on the brain :) . We'll have to try it with the smoked meat-sounds great. We have a chili cook every year for a big group and that sounds like a great addition to the table. Thanks Chris! Daun
Nothing like a chill in the air to put chili on the brain :) . We'll have to try it with the smoked meat-sounds great. We have a chili cook every year for a big group and that sounds like a great addition to the table. Thanks Chris! Daun
i took it to 200°. i added half a fatty to it fri, it was even better. i took it to work fri night to share with co-workers. got lots of "good stuff".