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homemade chili

chris_harper

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i am making some chili, as i type, out of the beef shoulder roast i smoked. i have it in the crockpot, along with some diced jalepenos, rotel tomatoes, and tomato sauce. smells good! will see how it tastes in awhile.
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
While we're waiting to hear the good news ...

Has anyone ever had chilli made with beef chunks (like small stew beef) before? Got i in a resteruant once and it was very good. I think it was in Alabama or something.
 

chris_harper

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Joined Nov 21, 2006
it was good. i ate a big bowl of it. i have had chili with big chunks of beef before.
 

msmith

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Chili must be on everyones mind tonight thats the same thing were having. Debi I like it with big chunks of beef too.
 

tonto1117

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Joined Jan 25, 2007
Mmmmmmmmmmmm . A nice bowl of chili sounds so good right now!!!


Chris, when you smoked the beef shoulder did you cook it to slicing temp or pull apart. Either way sounds excellent in chili!!
 

dgross

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Joined Dec 21, 2006
Nothing like a chill in the air to put chili on the brain :) . We'll have to try it with the smoked meat-sounds great. We have a chili cook every year for a big group and that sounds like a great addition to the table. Thanks Chris! Daun
 

dgross

Meat Mopper
240
10
Joined Dec 21, 2006
Nothing like a chill in the air to put chili on the brain :) . We'll have to try it with the smoked meat-sounds great. We have a chili cook every year for a big group and that sounds like a great addition to the table. Thanks Chris! Daun
 

chris_harper

Master of the Pit
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Joined Nov 21, 2006
i took it to 200°. i added half a fatty to it fri, it was even better. i took it to work fri night to share with co-workers. got lots of "good stuff".
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
Yep Chilli it is ... If I start it tonight it'll be ready by games time!
 

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