Homegrown Ribeyes on the Traeger

[ThePreacherMan]

Decided to throw on some of our home grown ribeye tonight! Lowered the temp a little and grilled a little longer. Used a double garlic rub I got locally. Pulled at 135 IT. Hard to beat it!

 

[jcam222]

Looks great! I've been buying local beef here lately and it sure blows away most store beef

 

[912smoker]

Looking good and that's quality control!

Keith

 

[gmc2003]

NIce job on those eyes Preacher

Point for sure
Chris

 

[smokerjim]

Looks great