Decided to throw on some of our home grown ribeye tonight! Lowered the temp a little and grilled a little longer. Used a double garlic rub I got locally. Pulled at 135 IT. Hard to beat it!
Homegrown Ribeyes on the Traeger
- Thread starter ThePreacherMan
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Looks great! I've been buying local beef here lately and it sure blows away most store beef
- Sep 15, 2012
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