- Oct 1, 2020
- 4
- 0
Hi all,
I live in Tokyo and can't for the life of me find anyone selling any inoculants/molds/starters for salami.
I want to do basic salami(I'm a beginner), but can't seem to find anyone who'd ship abroad.
Is it possible to use the white mold from salami I buy? I know there are a few artisanal producers here and I may be able to get my hands on a fresh(ish) one.
Thoughts?
Thanks in advance,
Ted
I live in Tokyo and can't for the life of me find anyone selling any inoculants/molds/starters for salami.
I want to do basic salami(I'm a beginner), but can't seem to find anyone who'd ship abroad.
Is it possible to use the white mold from salami I buy? I know there are a few artisanal producers here and I may be able to get my hands on a fresh(ish) one.
Thoughts?
Thanks in advance,
Ted