That should keep you stocked up for a while. Have you ever canned it? We usually can ours but I'm wondering if there is any difference in taste/texture between canning and freezing.
Home made Kraut
- Thread starter tropics
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
2025 NFL Season Thread
- Started by MileHighSmokerGirl
- Replies: 26
- SMF Sports Corner
-
New To Us, But Very Impressed!
- Started by Rafter H BBQ
- Replies: 21
- Blowing Smoke Around the Smoker.
-
You Know You Live In A Redneck Town….
- Started by Rafter H BBQ
- Replies: 20
- Blowing Smoke Around the Smoker.
-
GRRRr... Did I Or Did I Not ??
- Started by JckDanls 07
- Replies: 19
- Sausage
