This was very basic, but delicious soup. Photo heavy, as usual.
I’ve become a bit obsessed with Chipotle peppers in adobo sauce lately. It’s been amazing in soups/stews.
-Grilled the chicken, Cajun rub, mesquite wood:
while that was going down, I prepped the trinity:
Then the Pope
Ive seen a lot of different opinions/ways to build. I go for the onions in butter first, then add green peppers and celery, finally throw the garlic in with 3-5 minutes between each addition. Once they’ve all cooked a bit, and that amazing aroma fills the house, in goes the chicken chunks and a couple chipotles in adobo sauce for a while with regular stirs to make sure the flavors are all shared snd distributed. Finally, the chicken stock goes in. I reduced at a boil for a bit then simmered covered for a few hours.
Tasty soup on an unseasonably warm December night here in Virginia. It was all gone soon. If you haven’t tried the Chipotle in adobo for your soups I highly recommend a go! Thank you for your time!
SF
Jed
I’ve become a bit obsessed with Chipotle peppers in adobo sauce lately. It’s been amazing in soups/stews.
-Grilled the chicken, Cajun rub, mesquite wood:
while that was going down, I prepped the trinity:
Then the Pope
Ive seen a lot of different opinions/ways to build. I go for the onions in butter first, then add green peppers and celery, finally throw the garlic in with 3-5 minutes between each addition. Once they’ve all cooked a bit, and that amazing aroma fills the house, in goes the chicken chunks and a couple chipotles in adobo sauce for a while with regular stirs to make sure the flavors are all shared snd distributed. Finally, the chicken stock goes in. I reduced at a boil for a bit then simmered covered for a few hours.
Tasty soup on an unseasonably warm December night here in Virginia. It was all gone soon. If you haven’t tried the Chipotle in adobo for your soups I highly recommend a go! Thank you for your time!
SF
Jed